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weblin New for old

have, after very many years together, we parted - the Lancia and me. Wolf fur has recorded visually in a scrapping premium. And the transition to the new urban vehicle (smart) documented.

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exciting has now become obsolete The

I'm not doing this has been true for over a year. The word exciting one of the words meistmisbrauchten is currently in the German language, perhaps only in marketing and business environment, but ds is always enough.
I can hear no more, I will not read it, has had its exciting. Why do I need to vomit right now so? I'm just in a blog article and related comments were again ran across it. Only eight times have housed the players the word, not per person! Since the word exciting today but not alone sufficient, like the increase will be ready, sometimes even the superlative, Ouch!
So exciting is perhaps a detective story, book, or sometimes the outcome of a football game. But the campaign of a company which claims to be geared to the customer is definitely not exciting. Or has ever been multiplied by any company not its promotional efforts focused on its customers?
The business card exchange events rampant usually one to each other with a "oh that's exciting," on the shoulders . Pat Above all, the "new Web" is really exciting and if the advertising companies now blog, a Facebook account has, then of course this development is more than exciting. Insanely exciting even if it also opens up a Twitter account. Not to mention the media diversity, when the campaign has also published a video on YouTube, then called the highly exciting. I find it incredibly exciting to see where this all out yet. Not to say exaggerated exciting! And who in today's youth language knows, who knows that "excessive" is the new growth form.
Because at the end of the day, gentlemen, at the end of the day, some only cook with stale water. And in the dramatic really be beaten any more.

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Bullerei - the new restaurant and deli Tim maltster

right on the S-and U-Bahn station Sternschanze has from (according to a breakfast place) on the weekend 27-28. June, the "Bullerei opened. The Bullerei is the new restaurant from Tim brewer, known as a TV cook and mess sergeant and his business partner Patrick Rüthner.
But the building is worth it to stop by there. The old factory building is restored, that the old structure is still visible, old tiles, columns, steel beams - fantastic. The Bullerei basically consists of three parts:

• the restaurant with 100 seats, which opened in the main evening and is currently booked at least two weeks (indoor)
  
• the Deli, with a long counter where you can see lots of goodies, which during the day to eat and drink there and about 15 tables where you rustic but comfortable sitting (inside) and the
  
• outdoor area with at least 6 (of 10?) great achwa, huge gray tables in good weather and a grill and beverage bar.

an otic impression one gets on the website of Bullerei worth seeing the videos are of the renovation work. Apropos here: Who wants to watch Tim maltster at work can do so fine, the day he roams around in the deli, mostly behind the counter, but sometimes he runs around and says simply Tach.

I was twice so far there have nibbled especially the cake (crude juicy!) Yes, I know that baking is not just maltster favorite task. During the day there are deli sausage with roasted onions and thick potatoes, several salads and a pasta, tortilla, and of course the sweet stuff (Applecrumbe!). I hope today to try the Currywurst times (waiting for the lunch-call of Open Virtual World ).

I press the Bullerei our fingers crossed that pays for the costly enterprise.